Chocolate Hazelnut Pie

February 14, 2012By LisaFood No Comments

Chocolate is a must on Valentine’s Day, right?  I think that’s what the great Saint Hallmark once said.  Anyway, this is an easy dessert that you could probably still whip up in time for dessert tonight.  It’s like a brownie …

Veggie Soups

February 9, 2012By LisaFood No Comments

Soups have provided healthy and filling meals during my diet.  Below are the ones I’ve made most often – Vegan Butternut Squash and Apple Soup, Vegan Split Pea Soup, and Tomato Garden Vegetable Soup.  All three of these use vegetable …

Tequila Lime Tart

October 9, 2011By LisaFood 3 Comments

I volunteered to bring dessert to a BBQ yesterday and I found this quick and easy recipe online. I changed it slightly – I’ll list what I used and what the recipe originally called for.  Either way though, it was …

Luigi’s Ragu alla Napoletana

October 2, 2011By LisaFood No Comments

My husband makes one of the best meat sauces I’ve ever had.  (Sorry, Mom!)  He was feeling a bit nostalgic today for his parents, their cooking, and his hometown, so he decided to cook the ragu his mom taught him …

Coach’s Pulled Pork

August 26, 2011By CoachFood No Comments

Hey everyone Coach here.  As you may know I like to invade different areas of this site.  Every now and then I take a walk out of the corner to post something.  Sometimes sports, sometimes movies, never books though.  Today …

Wilco + Beer = ………?

July 6, 2011By sullyFood, General 4 Comments

 

So, there may be some turf issues here, as I’m briefly leaving the sports forum to write a post in the food forum.  But, when you read about a beer on Pitchfork, it just seems that somebody has …

Foodie Links 4

June 14, 2011By LisaFood 1 Comment

Hey Foodie friends, some links for you…

When should you shell out the bucks for organic?

The Dirty Dozen – A shopper’s guide to which fruits and vegetables contain the most pesticides/should buy organically grown, and which are the cleanest.  …

Strawberry Rhubarb Crisp

June 12, 2011By LisaFood No Comments

This crisp smells so wonderful as it’s cooking.  It was actually a bit of a tease for my daughter, who is allergic to nuts.  Next time I make this, I will eliminate the walnuts from the recipe.

Strawberry Rhubarb Crisp