Sunday 05 Feb 2012

All posts in Food

Simple Questions with Chris Bro: Beer

I like beer. There is little in this life that I like more than sitting down with a friend or 3 and sharing a round. Simple questions with Chris Bro: Scott Vaccaro head brewmaster at Captain Lawrence Brewery Talking beer …

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Tequila Lime Tart

Tequila Lime Tart

I volunteered to bring dessert to a BBQ yesterday and I found this quick and easy recipe online. I changed it slightly - I'll list what I used

Ingredients... and some ESPN football coverage!

Luigi’s Ragu alla Napoletana

My husband makes one of the best meat sauces I've ever had.  (Sorry, Mom!)  He was feeling a bit nostalgic today for his parents, their cooking, and his

2009_03_17-porkshoulder1

Coach’s Pulled Pork

Hey everyone Coach here.  As you may know I like to invade different areas of this site.  Every now and then I take a walk out of the

Wilco + Beer = ………?

  So, there may be some turf issues here, as I'm briefly leaving the sports forum to write a post in the food forum.  But, when you read about

When should you shell out the bucks for organic?

Foodie Links 4

Hey Foodie friends, some links for you... The Dirty Dozen - A shopper's guide to which fruits and vegetables contain the most pesticides/should buy organically grown, and which are

Fruit, sugar, flour and lemon zest

Strawberry Rhubarb Crisp

This crisp smells so wonderful as it's cooking.  It was actually a bit of a tease for my daughter, who is allergic to nuts.  Next time I make

How to…Cook Pasta

Maybe you're thinking, "Seriously, Lisa?  How to cook pasta? Puhlease"  Yes, it's pretty easy but there are a couple of myths and falsehoods about cooking pasta (adding oil

Spaghetti and Eggs

Spaghetti and Eggs

This is a great dish when you don't have much in your kitchen (it's just spaghetti, eggs and grated cheese), you don't have a lot of time (less

Rice and Lentil Salad

Rice and Lentil Salad

Open pantry.  Hmm. I have rice.  I have lentils.  I haven't made either in a long time. That's basically how this side dish was born.  I figured the two