I volunteered to bring dessert to a BBQ yesterday and I found this quick and easy recipe online. I changed it slightly - I'll list what I used

My husband makes one of the best meat sauces I've ever had.  (Sorry, Mom!)  He was feeling a bit nostalgic today for his parents, their cooking, and his

Hey everyone Coach here.  As you may know I like to invade different areas of this site.  Every now and then I take a walk out of the

  So, there may be some turf issues here, as I'm briefly leaving the sports forum to write a post in the food forum.  But, when you read about

Hey Foodie friends, some links for you... The Dirty Dozen - A shopper's guide to which fruits and vegetables contain the most pesticides/should buy organically grown, and which are

This crisp smells so wonderful as it's cooking.  It was actually a bit of a tease for my daughter, who is allergic to nuts.  Next time I make

Maybe you're thinking, "Seriously, Lisa?  How to cook pasta? Puhlease"  Yes, it's pretty easy but there are a couple of myths and falsehoods about cooking pasta (adding oil

This is a great dish when you don't have much in your kitchen (it's just spaghetti, eggs and grated cheese), you don't have a lot of time (less

Open pantry.  Hmm. I have rice.  I have lentils.  I haven't made either in a long time. That's basically how this side dish was born.  I figured the two