Another zucchini recipe! Â By the way, I froze some of the zucchini muffins and now I take them out one at a time to enjoy for breakfast, or lunch. Â You can do the same with this bread. Â Sorry there are no pictures this time but I promise you, it’s very easy!
Chocolate Chip Zucchini Bread
3 cups all-purpose flour
1/2 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1 tsp baking soda
2 cups sugar
1 cup olive oil
2 tsp vanilla extract
1 large zucchini, grated
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Â Grease two 9×5 loaf pans.
Sift together flour, baking powder, salt, cinnamon and baking soda in a large bowl.
In a separate large bowl, beat eggs until light and fluffy. Â Add sugar and continue beating until well blended. Â Stir in oil, vanilla, zucchini, and chocolate chips. Â Add the sifted ingredients to the egg mixture and stir to combine. Â Pour into the prepared loaf pans.
Bake for about 50 minutes. Â A tooth pick inserted into the middle of the bread should come out clean. Â Let loaves cool in pans on a wire rack for about 15 minutes, then remove the loaves and let cool completely before slicing.
To freeze, wrap tightly with plastic wrap.