Day: June 12, 2011

This crisp smells so wonderful as it’s cooking.  It was actually a bit of a tease for my daughter, who is allergic to nuts.  Next time I make this, I will eliminate the walnuts from the recipe. Strawberry Rhubarb Crisp 3 stalks of rhubarb, cut into roughly 3/4-inch pieces 1 lb of strawberries, hulled and … Read More