Still on my pumpkin craze! Toasting the pecans enhances their flavor, which works so well with the pumpkin and spices in this recipe. For some general baking tips before you get started, check out this post. Pumpkin Pecan Cookies 2 cups all-purpose flour 1 1/2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp baking soda 1/4 … Read More
Another week, another set of new tunes, another chance to voice your opinion about the best song. Thanks for listening and voting and saying anything nice about NEXT. Or even just thinking nice things about NEXT. Enjoy it all. If you aren’t commenting on Wednesday nights you are missing out on some wonderful banter. Try … Read More
Did I mention in my last post how bummed I am that I am not cooking for Thanksgiving this year? Maybe I can offer to bring this dish with me, as I only make it for Thanksgiving and it’s too good to pass up for a whole year! I started making this recipe a few … Read More
